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At Ember & Vine in Spring, Texas, our menus cover the full evening: refined dinner plates, starters and desserts, a curated wine list, and signature cocktails. Whether you’re dining in the Vine Room, relaxing on the &Bar patio, or settling into the Ember Cigar Lounge, the kitchen and bar are built to match the venue. Menus and prices can change with the season.


Dinner menu – seafood, grilled plates, and chef specialties

DINNER
MENU

FROM THE TIDES

SNAPPER ALA VERACRUZANA
46
Pan Seared Snapper - Crab Meat - Cilantro Rice - Veracruzana Sauce
HALIBUT AND CRABMEAT
48
Pan-seared Alaskan Halibut - Fresh Jumbo Lump Crab - Creamy Orzo Pasta - Maitake Mushrooms - Confit Tomatoes - Caramelized Smoky Onions.
SHRIMP SCAMPI LINGUINI
25
Blackened Shrimp - Garlic Butter White Wine Sauce - Red Pepper Flakes - served over linguini.
Smoked Lobster Tomato Pasta
35
4oz Lobster - Sauteed Red Peppers - Creamy Saffron Broth - Cherry Tomatoes - Egg Noodle Pasta

FROM THE EMBERS

14 oz USDA Prime Ribeye
52
Black Angus Filet Mignon
6 oz | 48   8 oz | 58
Premium Heritage Black Angus Beef - Demi-Glaze Reduction
Lamb Pops
45
3 Australian Lamb Pops - Rosemary Potatoes - Red Wine Rosemary Reduction Sauce
18 oz Tomahawk Pork Chop
44
Thick Cut Tomahawk Pork Chop - Bourbon Glaze Reduction - Apple Chutney - Rosemary Potatoes
32oz Porterhouse Bone-In
135
Served with sauteed Mushrooms - Onions - Demi Glaze Sauce - Choice of 2 Sides

ACCOMPANIMENTS

MAC N CHEESE
14
Truffle Oil +3
CRISPY BRUSSEL SPROUTS
13
GARLIC ROASTED WHIPPED POTATOES
12
Wild Mushroom Cipollini Onion Ragout
12
SEASONED VEGETABLES
9
Duck Fat Fries
10
Truffle Parmesan Fries +3

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness. Alert your server if you have special dietary requirements.

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